Why does chocolate from Europe taste so much better than American brands? - a taste of europe wedding cakes
Not only that, but Americans in general, the value of preference for quality.
For example, take the standard Hershey bar. It costs just pennies to make, and can be sold for less than one U.S. dollars at the same time a high profit. European Good Chocolate uses the finest ingredients and tastes much better, but far more expensive to manufacture and must be sold for several dollars, to achieve any decent level of profit.
Monday, January 18, 2010
A Taste Of Europe Wedding Cakes Why Does Chocolate From Europe Taste So Much Better Than American Brands?
3 comments:
Coz United States, a country, but in Europe, has Coutry hundreds of types of chocolate.
There are some good chocolate Americans, most of them, although the use of cocoa to produce chocolate. In America, it's all about profit, non-profit, non-profit. In Europe, prides itself on producing a superior product.
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